Miyonga Ventures processes over 1,500 tons of agricultural produce annually, including mangoes, pineapples, and bananas, which are exported to Europe and Asia. The company’s sustainable processing techniques ensure minimal waste and high-quality dried products.

With a network of 2,500 farmers—60% of whom are women—Miyonga offers training and technical support, enabling them to adopt eco-friendly farming practices. Farmers have reported income growth of 30-50% through participation in international supply chains.

Miyonga’s energy-efficient operations reduce carbon emissions, earning global recognition for sustainability, with plans to expand its product portfolio.